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What We Are Known For?

Our Speciality

We love every dish we serve & everything is prepared with fresh ingredients and excellent portions.

We use grains, cheeses, meats, fruits, and vegetables from local farms to guarantee the freshness of each ingredient at its peak season!

 

 

Porkchop is one of their specialties here at Woodward Table. You will not be disappointed when ordering this dish. It comes on a bed of stone ground cheddar grits, and it has some very interesting flavors of sweet apple chutney and spicy mustard greens. Seafood lovers should order Chilean sea bass, which we find very delicious and is served with parsnip puree, juniper-brined pork belly, brown butter hollandaise.

There are also some excellent pasta dishes to be tried here. We highly recommend “Pappardelle,” which is served in roasted butternut squash sauce with Parmesan cheese! For meat lovers, we can recommend their steak – 12 oz. Filet Mignon. This dish will make you want more of this tender hunk o’ beef!

Must Try Items

Our bread basket will blow your mind. It includes some of our favorite artisanal bread – onion rye roll, tomato focaccia, danish cheese twist… Just be careful not to fill up on this first thing. Their appetizer list is amazing – you have to try their homemade chips with blue cheese sauce, sandwiches are excellent, and everybody loves our burgers!

If in search of something more upscale or lighter in carbs, check out salads that are truly perfect in every way. We can truly recommend “Arugula Salad” with goat cheese, beets, candied pecans… Yummm.

Woodward Table has an impressive list of desserts made right here in-house, just for your pleasure! Try out tuxedo cake or triple chocolate icebox pie if you have a sweet tooth! Oh yeah… Did you know that this place has its pastry kitchen with the most talented team of chefs? So, if you search for some perfect cake or pie, look no further!

Our contemporary approach and a regional repertoire of ingredients, Woodward Table offers a diverse American menu that features market inspired flatbreads cooked in the restaurant’s open hearth, house made charcuterie,  grilled fish, steaks and chops  Savor mouth watering desserts created by the pastry chef for a delightful finish to the meal.

We provide the best quality food at the most reasonable price. Why? We use organic and local ingredients as much as possible; we do not offer takeaways (so our staff are paid fairly), we don’t play music so you can actually have a conversation without shouting, drink tap water, offer space for large groups of up to 100 people.. We mean it! No hidden charges..

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Variety of Food

Meet our very experienced cooks and chefs

James Bellard

From a young age, Chef James Bellard liked to eat well and share his passion for good food and unique tastes with others.

Carl Bohannon

Chef Carl believes that dining at Woodward is an experience, everything from the food to the wine to the impeccable service

Melissa Giffin

Melissa Giffin is known for combining fine dining flare in the kitchen with a sincere & friendly neighborhood feel on the floor.

Colleen Johnson

She is a visionary in the kitchen, says the secret of her cuisine is the result of mixing formal French techniques with Asian esthetics.