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Our Menus

We have left the kitchen open so that from there we could see every diner and in turn every diner could see the kitchen. 

There are a few “coveted” seats right in front of the kitchen where you can sit if you want to be in the middle of the action.

Our Food Menus

We Serve Authentic Food with Rich Flavor. We are pleased to serve you the best of Cambodian food, Vietnamese food , Thai food and Chinese Food. Our friendly staffs will make sure your dining experience is a pleasant one from the moment you step in our door until you leave.

# Buttermilk Pancakes, Eggs Any Style

$35

Applewood smoked bacon, vermont maple syrup

# Green Chili and Turkey Chorizo Breakfast Burrito

$60

Ranchero sauce, guacamole, sour cream, cilantro

# Fresh Gulf Shrimp

$27

Yellow Corn Grits, Greens, Fried Eggs, Roasted Sofrito, Escarole

# Kurobuta Ham & Homemade Cream Biscuit

$42

Caramelized Onions, Fried Eggs, White Gravy

# Wild California Stone Crab Hash

$35

Roasted Peppers, Potatoes, Rosemary-Mustard Nage, Poached Eggs

# Charcuterie

$150

Terrine of duck, ‘pate de campagne’,
‘foie de vollaile aux truffes’, ‘rillete du porc’, and traditional garnish

# Saumon Fumé

$122

House cold-smoked salmon, king crab, small-boat tuna tartar, and ‘sauce à l’aneth’

# Artichaut

$119

Braised California Artichoke, sweet yellow-bell purée,
button tomatoes, and D.O.C balsamico

# Caviar, Croque-Monsieur, Foie Gras

$169

French farm-raised ossetra caviar with celery sphere,
foie gras with watercress soup, & smoked salmon croque monsieur

We Make Testy Food Everyday

We have experience to create a quick serve American breakfast and lunch for the busy Washingtonian.

# Foie Gras

$99

Sautéed Hudson Valley foie gras, confit of quince & figs, armagnac sauce

# Noix St. Jacques

$75

Maine diver scallop roasted over laurel, ‘beignets’ of zucchinni,
 cilantro oil, ‘bordelais au beurre noisette’

# Paupiette de Homard

$65

Scallop and lobster ravioli wrapped in rice paper,
Vietnamese foam

# Baked Lasagna

$83

Grilled zucchini, arugula and mozzarella rolled in a lasagna noodle with a red pepper tomato sauce