Skip to content
Home - About

About Us

Woodward Table’s philosophy has remained the same since he opened his doors. That is, to create innovative dishes in a warm elegant atmosphere which are reasonably priced.

What we do isn’t supposed to be ground breaking or revolutionary; we’re not trying to re-invent the wheel.  This is just clean, sensible, straight forward, conscientious cuisine.

We have 10+ years of experience to relaunch our services even more better.

We provide a very nice environment to chill out with your friends or colleagues after a tough day at work. Woodward Table offers a beautiful set of wooden tables and pretty décor in bright colors. The staffs are very attentive and professional; they make you feel comfortable from the second you enter until the minute you leave this place. We enjoy our time here with no complaints about their food menu or service! In addition to that, they have an amazing craft beer list that constantly changes its stock based on the season. Our favorite beers are “Ambergeddon,” “New Brood Spitter,” and “Balt Altbier.” But if you have a sweet tooth, please try their cask beers with brewed in-house flavors. Woodward Table also offers a great wine list with wines from all over the world!

0 K+
People eat
0 K+
Cup of Coffe
0 +
People Visited
0 +
Variety of Food

Meet our very experienced cooks and chefs

James Bellard

From a young age, Chef James Bellard liked to eat well and share his passion for good food and unique tastes with others.

Carl Bohannon

Chef Carl believes that dining at Woodward is an experience, everything from the food to the wine to the impeccable service

Melissa Giffin

Melissa Giffin is known for combining fine dining flare in the kitchen with a sincere & friendly neighborhood feel on the floor.

Colleen Johnson

She is a visionary in the kitchen, says the secret of her cuisine is the result of mixing formal French techniques with Asian esthetics.

Our Awards